Temp chef jobs in Scotland
If you are looking for a temporary job, we've found the best vacancies in the UK. Select a job below that best suits you or refine your search by adding a job role.
We found 28 temp jobs.
| Date posted | Job information | Location | Salary | Company |
|---|---|---|---|---|
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20/01/2012 16:33 |
Chefs, Kitchen and Front of House StaffSource: Caterer.com We are looking for all grades of temporary staff who wish to work in a variety of venues within the Stirling area. You will be experienced in one of the above areas, and be flexible. Drivers and those with PVG clearance are most welcome. As a temp with Reed, you will be well looked after. We will ensure |
Stirling | Unspecified According to grade | Reed Hospitality & Leisure |
|
20/01/2012 13:39 |
Temporary Chefs - All Levels - PVG desiredSource: Caterer.com We urgently require dedicated Chefs, of all levels, to work at a number of locations in Aberdeen and the surrounding area. Shift patterns vary but lean more towards daytime. We require you to:- Own a full set of chef whites and knives Live within the Aberdeen area Stay hardworking and enthusiastic Have |
Aberdeen | Good rates and benefits. | Reed Hospitality & Leisure |
|
20/01/2012 17:09 |
Chefs, Kitchen and Front of House Staff - Dumbarton AreaSource: Caterer.com We supply temporary hospitality staff to a variety of premier venues within the Dumbarton, Alexandria and Loch Lomon areas. We are looking for experienced people, and drivers or those with transport links would be most welcome. Reed Hospitality really look after their staff and recognise your importance |
UK | Unspecified Dependant on Grade | Reed Hospitality & Leisure |
|
20/01/2012 13:37 |
Temporary Chefs - All Levels - PVG desiredSource: Caterer.com We urgently require dedicated Chefs, of all levels, to work at a number of locations in Edinburgh and the Lothians. Shift patterns vary but lean more towards daytime. We require you to:- Own a full set of chef whites and knives Live within the Edinburgh area Stay hardworking and enthusiastic Have a flexible |
Edinburgh | Good rates and benefits. | Reed Hospitality & Leisure |
|
08/02/2012 08:00 |
Sous ChefSource: Caterer.com Sous Chef A Sous Chef is required for this privately owned and well established house hotel. We cater for weddings and private functions up to 120 covers and have an extensive bar menu that is available 7 days a week. This Sous Chef position is based on a 6 month temporary contract. You would be assisting |
Blairhill | information will be provided at interview | The Georgian Hotel |
|
15/12/2011 13:58 |
TALENTED SOUS CHEF - PERTHSHIRE, SCOTLAND.Source: Caterer.com Location: Perthshire. Employer: 5 star Hotel with 2 michelin star restaurant. Job Description: This role is for a Sous Chef for a world class restaurant in Scotland. You will be working in at the highest level and to do so you should poses skills such as excellent man management, excellent Health and |
Perth | Unspecified | Aston Recruitment |
|
13/01/2012 20:40 |
SENIOR SOUS CHEF - GLASGOWSource: Caterer.com Location: GLASGOW Job Description: SENIOR SOUS CHEF You will be part of and an asset to a large strong brigade as the Senior Sous Chef. You will assist the Head Chef in running this 5 star hotel’s high volume banqueting facilities plus raising standards in the restaurant .You will be instrumental in |
Glasgow | Upto £25,000 per annum + BENEFITS | Aston Recruitment |
|
06/02/2012 16:06 |
Chef de Partie ~ Multi-Oultet Hotel ~ Training ~ Straight ShiftsSource: Caterer.com A Chef de Partie is required to join the team in the kitchen at a large hotel in Aberdeen Role: This hotel has a number of different outlets including banqueting rooms which are especially popular with weddings, a Brasserie style restaurant and a lounge bar and currently requires a Chef de Partie to |
Aberdeen | £18,000 per annum | Chef Results |
|
23/01/2012 14:21 |
HEAD CHEF - NEW BRANDED OPENING IN ABERDEENSource: Caterer.com Location: Aberdeen Employer: UK wide Branded Restaurant chain. Job Description: This role is for a Head Chef for a new opening in Aberdeen City Centre. You will be working in a very busy and stylish Restaurant and to do so you should poses skills such as excellent man management, excellent health and |
Aberdeen | From £20,000 to £24,000 per annum plus bonus and benefits. | Aston Recruitment |
|
11/01/2012 14:29 |
Production Line OperativeSource: Totaljobs.com Our client is looking for a production line operative to work on their butchery line within their food production location in Prestwick. This role is a temporary ongoing role times to be confirmed but will be around 7.30am - 3.30 pm with an immediate start. The successful applicant must have previously |
Prestwick | £7.50 | Blue Arrow |
|
01/02/2012 11:18 |
BREAKFAST CHEF - 4 START ROSETTE PROPERTY IN DUNDEESource: Caterer.com Location: Dundee Employer: Award winning 4 star Hotel. Job Description: As the Breakfast Chef you will have the responsibility of preparing and serving up breakfast at a high standard for the guests at this Hotel. You will be expected to work between 30 and 40 hours and be available to support the kitchen |
Dundee | Unspecified | Aston Recruitment |
|
01/11/2011 14:31 |
Sous ChefSource: Totaljobs.com Stafffinders client in East Lothian is looking for a Sous Chef to join this award winning brigade. To produce great food for two restaurants and functions. The role will be to work alongside this extremely experienced Head Chef creating exciting menus, utilising the very best Scotlands natural larder |
Scotland | £20,000 - £22,000 | Stafffinders |
|
30/01/2012 11:55 |
HEAD CHEF - INTERNATIONAL HOTEL GROUP - UP TO £33KSource: Caterer.com Location: Aberdeen Employer: International Hotel Group Job Description: As the Head Chef you will report into the General Manager and will be challenged with delivering a consistent food proposition at the highest level for both large and small functions as well as a more intimate restaurant environment. |
Aberdeen | From £32,000 to £33,000 per annum plus benefits. | Aston Recruitment |
|
03/02/2012 09:35 |
Head Chef - 2/3 AA RosetteSource: Caterer.com Head Chef - 2/3 Rosette - Aberdeen *Head chef salary up to - £32,000 *GP Bonus - £££ *All meals on duty *28 days annual paid holiday *Temp live in available My client is looking for an experienced head chef to take the helm at their very successful restaurant. This is a small 25 cover restaurant that |
Aberdeen | £30000 - £32000 per annum + GP Bonus - Temp live in | Gold Leaf Recruitment |
|
30/01/2012 12:08 |
CHEF DE PARTIE - CARNOUSTIE - UP TO £17KSource: Caterer.com Employer: National Hotel Operation. Job Description: The Chef de Partie is an integral part of the delivery of great food to all our guests and is required to run a particular section of the kitchen. Working as a CDP is a hands-on role. Prepare, cook and present a range of dishes, assisted by other CDPs |
Carnoustie | From £16,000 to £17,000 per annum | Aston Recruitment |
|
16/01/2012 22:47 |
SOUS CHEF - 4 STAR HOTEL OUTSKIRTS OF GLASGOWSource: Caterer.com Location: Outskirts of Glasgow Employer: Part of a UK wide Hotel Business Job Description: Sous Chef 4 star hotel This fantastic hotel with breathtaking views and scenery you will be part of a small brigade as the Sous Chef you will assist the Head Chef in moving the Hotel restaurant on to the next step. |
Erskine | From £18,000 to £22,000 per annum + BENEFITS AND EXCELLENT CAREER OPPO | Aston Recruitment |
|
01/11/2011 14:31 |
Sous chefSource: Totaljobs.com Stafffinders' clients are looking for aSous Chef to join their award winning brigade and help create great dishes and gain awards for the restaurant The role will be to work the brigade to create menu's that are appealing to the eye and palette, train and develop the junior chefs, ensure that all targets |
Scotland | £20,000 - £22,000 | Stafffinders |
|
30/01/2012 12:03 |
HEAD CHEF - HOTEL - UP TO £24KSource: Caterer.com Location: Callander Employer: National Hotel Operation Job Description: As the Head Chef you will report into the General Manager and will be challenged with delivering a consistent food proposition for both large and small functions as well as a more intimate restaurant environment. You will have control |
Callander | From £20,000 to £24,000 per annum | Aston Recruitment |
|
02/02/2012 13:53 |
Chef de Partie ~ Country House Hotel ~ Fresh Food ~ Tips ~ StraightsSource: Caterer.com A Chef de Partie is required for a country house hotel located just over 10 miles from Aberdeen Role: A luxury hotel is hoping to appoint a Chef de Partie to work in the kitchen within a team of seven chefs preparing dishes for the hotels award winning restaurant as well as the conference and events |
Aberdeen | From £15,000 to £19,000 per annum Depending On Experience + Tips | Chef Results |
|
02/02/2012 14:25 |
Sous Chef ~ Accredited Country Hotel ~ Straight Shifts ~ Share of TipsSource: Caterer.com Experienced Sous Chef required for an accredited hotel located in Aberdeenshire Role: A country house hotel which is a popular wedding venue but also has a restaurant which has won a number of awards including AA Rosettes for the high standards of cooking presented by the chefs currently has a Sous Chef |
Aberdeenshire | From £19,000 to £24,000 per annum Depending On Experience + Tips | Chef Results |
