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Temp catering jobs in Portsmouth

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We found 1 temp jobs.

Date posted Job information Location Salary Company
09/05/2012
13:05

Sous Chef - £18,000 - £20,000 - Hotel

Source: Caterer.com Sous Chef - £18,000 - £20,000 - Hotel National Hotel Group... THE ROLE As the Sous Chef you will report to the Head Chef whilst supervising the Chef de Partie / Commis Chefs. You will help run a section within the busy kitchen and be responsible for preparing and presenting food for the hotel guests
Pembroke Park £18000 to £20000 per annum - Tips Blue Arrow - Southampton