Temp hospitality jobs in Hampshire
If you are looking for a temporary job, we've found the best vacancies in the UK. Select a job below that best suits you or refine your search by adding a job role.
We found 33 temp jobs.
| Date posted | Job information | Location | Salary | Company |
|---|---|---|---|---|
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17/05/2012 17:29 |
AdministratorSource: Totaljobs.com We are looking for a temporary office administrator for approximately 6 weeks but possibly longer. Main role is to provide administrative support for department. General administration duties. Retrieving information and documents. Data entry. Hours Full time work 9am to 5.00pm, Monday to Friday Skills |
Basingstoke | £8 | Blue Arrow Catering – Oxford |
|
09/05/2012 12:53 |
Commis Chef - £13,000 - Bishops WalthamSource: Caterer.com Commis Chef - £13,000 - Pub - Bishops Waltham A Great Opportunity My client is a popular and busy Pub set in the Bishops Waltham area of Eastleigh. The Pub is part of a large group of fresh food units and has a great restaurant. What is it all about? As Commis Chef you will be the ultimate team player |
Highfield | £13000 - Tips | Blue Arrow - Southampton |
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09/05/2012 12:46 |
Chef de Partie - £16,000 - Gastro PubSource: Caterer.com Chef de Partie - £16,000 - Gastro Pub - Bishops Waltham A Great Opportunity My client is a popular and busy Pub set in the Bishops Waltham area of Eastleigh. The Pub is part of a large group of fresh food units and has a great restaurant. What is it all about? As Chef you will be the ultimate team player |
Highfield | £16000 - Tips | Blue Arrow - Southampton |
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21/05/2012 18:00 |
Food and Beverage Team Member - Holiday Inn PortsmouthSource: Caterer.com Food & Beverage Team Member Holiday Inn Portsmouth Salary £6.08 per hour Temporary Part Time 40 hours over 4 weeks What's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their |
Portsmouth | Unspecified | Holiday Inn |
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22/05/2012 13:05 |
Pastry Chef - £22,000-Hotel- WinchesterSource: Caterer.com Pastry Chef £18,000-£22,000 - Hotel - Winchester Our client is a fabulous Hotel situated in Winchester and they are looking to recruit an experienced Pastry Chef for their large brigade. Your main responsibilities as Pastry Chef will include: `` Running the pastry section within the kitchen `` Producing |
Martyr Worthy | £18000 to £22000 per annum - Tips | Blue Arrow - Southampton |
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22/05/2012 12:27 |
Chef de Partie -Hotel- £17,000 - £18,000Source: Caterer.com Chef de Partie - Hotel - Lymington - £17,000 - £18,000 Live-In if needed... The role: Chef required for this popular Hotel in Lymington. This Restaurant serves modern contemporary cuisine and can get very busy during peak months. The Company: A large hotel company which has won numerous awards for staff |
Lisle Court | £17000 to £18000 per annum - Tips & Live In if needed | Blue Arrow - Southampton |
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22/05/2012 11:08 |
Chef de Partie - Pub - Beaulieu -£16,000Source: Caterer.com Chef de Partie - Pub - Beaulieu - £16,000 Live-In if needed... The role: Chef de Partie required for this country pub in Beaulieu in the New Forest. This pub is situated in a lovely location and dishes out traditional pub grub all sourced from local produce. The Company: A privately owned small company |
Beaulieu | £16000 - Tips | Blue Arrow - Southampton |
|
18/05/2012 17:20 |
Marketing coordinator/Database AssistantSource: Totaljobs.com The main duties of the role are the data management and maintenance of the firm`s contact relationship system (CRM) called InterAction. Previous experience of LexisNexis InterAction is essential as is Tikit eMerge. Additional responsibilities include the management, scheduling and implementation of e-mail |
Basingstoke | £8000 - 14 hours per week | Blue Arrow - Newbury |
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07/02/2011 18:00 |
Jnr Sous / Chef de PartieSource: Caterer.com Our Client is seeking a competent chef to complete the team for this busy food business catering for upmarket, private dining - mainly for in-flight service. Ideally, applicants should have a strong fresh food background together with experience of fine dining, and now be looking to further develop their |
Hampshire | £18000 - £22000 per annum | Scattergoods Agency |
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22/05/2012 13:54 |
Assistant F&B Mgr - £16-20k - WinchesterSource: Caterer.com Assistant F&B Manager - £16-20k - Winchester outskirts Our client is a small hotel based on the outskirts of Winchester and they are looking for an Assistant F&B Manager. The hotel boasts excellent cuisine, has indoor leisure facilities as well as catering for conferences and weddings. THE ROLE |
UK | £16000 to £20000 per annum | Blue Arrow - Southampton |
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23/05/2012 13:55 |
Food and Beverage Team Member - Holiday Inn PortsmouthSource: Caterer.com Food & Beverage Team Member Holiday Inn Portsmouth Salary £6.08 per hour Temporary Part Time 40 hours over 4 weeks What's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their |
Portsmouth | Unspecified | Holiday Inn |
|
24/05/2012 14:29 |
Chef de Partie - £7p/h - Every Hour PaidSource: Caterer.com Chef de Partie - Hotel - Southampton - £7p/h - Every Hour Paid - Live In, if needed The role: Chef required for this popular Hotel on the outskirts of Southampton. This Restaurant serves modern contemporary cuisine and can get very busy during peak months. The Company: A large hotel company which has |
Shirrell Heath | £0 - Live In if needed! | Blue Arrow - Southampton |
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22/05/2012 13:45 |
Assistant Manager - Pub - Beaulieu -£18kSource: Caterer.com Assistant Manager - Pub - Beaulieu - £18,000 The role: Assistant Manager required for this busy town centre pub in Beaulieu. You will work 5/7 days to include evenings and weekends and you will assist the pub manager with the running of this busy food-led pub. The Company: A large pub/bar company with |
Beaulieu | £18000 | Blue Arrow - Southampton |
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22/05/2012 13:38 |
F&B Supervisor - £15k-£16k - WinchesterSource: Caterer.com F&B Supervisor - £15k-£16k - Winchester 4*Hotel Our client is a four-star hotel located in Winchester. It offers elegant, English tradition combined with contemporary sophistication. Their restaurants use only the finest ingredients sourced in line with their ethical food policy of using local, free-range |
Highcliffe | £15000 to £16000 per annum | Blue Arrow - Southampton |
|
10/05/2012 16:53 |
Assistant Manager - Pub - £18,000Source: Caterer.com Assistant Manager - Pub - Beaulieu - £18,000 The role: Assistant Manager required for this busy town centre pub in Beaulieu. You will work 5/7 days to include evenings and weekends and you will assist the pub manager with the running of this busy food-led pub. The Company: A large pub/bar company with |
Beaulieu | £18000 | Blue Arrow - Southampton |
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21/05/2012 18:03 |
Customer AssistantSource: Totaljobs.com About Us Customer Assistants Store: Farnborough £competitive with great benefits Part Time Temporary Contracts with the potential to go Permanent At Wickes we always need great Customer Assistants.Wickes is part of the Travis Perkins Group and was recently voted Britain’s favourite DIY Store, by leading |
Invincible Road Industrial Estate | Competitive | Wickes |
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09/05/2012 16:26 |
F&B Supervisor-£15,000+ Tips-WinchesterSource: Caterer.com F&B Supervisor - £15,000 + Tips - Winchester 4*Hotel Our client is a four-star hotel located in Winchester. It offers elegant, English tradition combined with contemporary sophistication. Their restaurants use only the finest ingredients sourced in line with their ethical food policy of using local, |
Highcliffe | £15000 | Blue Arrow - Southampton |
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09/05/2012 15:54 |
Customer Service Manager-£25,000-£30,000Source: Caterer.com Customer Service Manager - Travel Company - £25,000 - £30,000 + Benefits - Southampton Established and successful company is looking for a Guest / Customer Experience Manager to join their friendly team at this Travel Company. In order to be considered for the Guest / Customer Experience Manager role |
Bellevue | £25000 to £30000 per annum - Benefits | Blue Arrow - Southampton |
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09/05/2012 13:05 |
Sous Chef - £18,000 - £20,000 - HotelSource: Caterer.com Sous Chef - £18,000 - £20,000 - Hotel National Hotel Group... THE ROLE As the Sous Chef you will report to the Head Chef whilst supervising the Chef de Partie / Commis Chefs. You will help run a section within the busy kitchen and be responsible for preparing and presenting food for the hotel guests |
Pembroke Park | £18000 to £20000 per annum - Tips | Blue Arrow - Southampton |
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03/05/2012 10:10 |
Jnr Sous Chef - £18,000 +Tip- RestaurantSource: Caterer.com Junior Sous Chef - £18,000 - Restaurant - Hamble A Great Opportunity My client is a popular Restaurant in a picturesque village of Hamble. The Restaurant is privately owned and serves up traditional British food and is very popular with locals and tourists. What is it all About As Junior Sous Chef you |
Hamble-Le-Rice | £18000 - Tips | Blue Arrow - Southampton |
