Temp chef jobs in Hampshire
If you are looking for a temporary job, we've found the best vacancies in the UK. Select a job below that best suits you or refine your search by adding a job role.
We found 33 temp jobs.
| Date posted | Job information | Location | Salary | Company |
|---|---|---|---|---|
|
18/02/2011 16:55 |
Catering ManagerSource: Totaljobs.com Manage staff actively between meal times. Provide guidance and support to the rest of the kitchen team Deliver fanatical customer service to both internal and external customers Meet all targets set out for you by the Regional Manager Keep up to date with all catering standards as per government requirements. |
Andover | £8.00 - £9.00 per hour | Travail Employment Group |
|
22/05/2012 11:08 |
Chef de Partie - Pub - Beaulieu -£16,000Source: Caterer.com Chef de Partie - Pub - Beaulieu - £16,000 Live-In if needed... The role: Chef de Partie required for this country pub in Beaulieu in the New Forest. This pub is situated in a lovely location and dishes out traditional pub grub all sourced from local produce. The Company: A privately owned small company |
Beaulieu | £16000 - Tips | Blue Arrow - Southampton |
|
25/05/2012 08:52 |
RELIEF SOUS CHEFSource: Totaljobs.com * HAMPSHIRE * RELIEF SOUS CHEF * 2 ROSETTE GASTRO PUB * RELIEF SOUS CHEF * * 4 -6 WEEK ASSIGNMENT * LIVE IN * START ASAP * £10 PH We are looking for reliable, hard working temporary / relief chef for this busy 2 rosette Gastro Inn, in the Hampshire country side. You must be very reliable, hard working |
Hampshire | £10 per annum | Platinum Recruitment Consultancy |
|
25/05/2012 08:52 |
RELIEF SOUS CHEFSource: Caterer.com * HAMPSHIRE * RELIEF SOUS CHEF * 2 ROSETTE GASTRO PUB * RELIEF SOUS CHEF * * 4 -6 WEEK ASSIGNMENT * LIVE IN * START ASAP * £10 PH We are looking for reliable, hard working temporary / relief chef for this busy 2 rosette Gastro Inn, in the Hampshire country side. You must be very reliable, hard working |
Hampshire | £10 per annum | Platinum Recruitment Consultancy |
|
24/05/2012 16:48 |
Executive Head Chef - circa £45,000 - 5 Star Standard OperationSource: Caterer.com Executive Head Chef - Southampton The Package £40,000 to £45,000 pa The Company Our client operates a events, banqueting and restaurant operation in Southampton, their sales are up year on year, and in these uncertain economic times their performance in their sector is unrivalled. The role We are looking |
Southampton | From £40,000 to £45,000 per annum Plus benefits | Catering Services International |
|
24/05/2012 14:29 |
Chef de Partie - £7p/h - Every Hour PaidSource: Caterer.com Chef de Partie - Hotel - Southampton - £7p/h - Every Hour Paid - Live In, if needed The role: Chef required for this popular Hotel on the outskirts of Southampton. This Restaurant serves modern contemporary cuisine and can get very busy during peak months. The Company: A large hotel company which has |
Shirrell Heath | £0 - Live In if needed! | Blue Arrow - Southampton |
|
22/05/2012 13:05 |
Pastry Chef - £22,000-Hotel- WinchesterSource: Caterer.com Pastry Chef £18,000-£22,000 - Hotel - Winchester Our client is a fabulous Hotel situated in Winchester and they are looking to recruit an experienced Pastry Chef for their large brigade. Your main responsibilities as Pastry Chef will include: `` Running the pastry section within the kitchen `` Producing |
Martyr Worthy | £18000 to £22000 per annum - Tips | Blue Arrow - Southampton |
|
22/05/2012 12:27 |
Chef de Partie -Hotel- £17,000 - £18,000Source: Caterer.com Chef de Partie - Hotel - Lymington - £17,000 - £18,000 Live-In if needed... The role: Chef required for this popular Hotel in Lymington. This Restaurant serves modern contemporary cuisine and can get very busy during peak months. The Company: A large hotel company which has won numerous awards for staff |
Lisle Court | £17000 to £18000 per annum - Tips & Live In if needed | Blue Arrow - Southampton |
|
18/05/2012 17:21 |
RELIEF SOUS CHEFSource: Caterer.com * HAMPSHIRE * RELIEF SOUS CHEF * 2 ROSETTE GASTRO PUB * RELIEF SOUS CHEF * * 4 -6 WEEK ASSIGNMENT * LIVE IN * START ASAP * £10 PH We are looking for reliable, hard working temporary / relief chef for this busy 2 rosette Gastro Inn, in the Hampshire country side. You must be very reliable, hard working |
Hampshire | £10 per annum | Platinum Recruitment Consultancy |
|
18/05/2012 17:21 |
RELIEF SOUS CHEFSource: Totaljobs.com * HAMPSHIRE * RELIEF SOUS CHEF * 2 ROSETTE GASTRO PUB * RELIEF SOUS CHEF * * 4 -6 WEEK ASSIGNMENT * LIVE IN * START ASAP * £10 PH We are looking for reliable, hard working temporary / relief chef for this busy 2 rosette Gastro Inn, in the Hampshire country side. You must be very reliable, hard working |
Hampshire | £10 per annum | Platinum Recruitment Consultancy |
|
07/02/2011 16:44 |
Sous Chef*Branded Operation*Southampton*£23k*Sous Chef*Source: Caterer.com Sous Chef Branded Restaurant Taunton The Package £23,000 Plus service charge Excellent company benefits package The Company Our client operates a fantastic new concept in branded restaurants. They are continuing to expand and are developing and improving their food offering, their sales are up year on |
Southampton | £23,000 plus benefits | Catering Services International |
|
07/02/2011 18:00 |
Jnr Sous / Chef de PartieSource: Caterer.com Our Client is seeking a competent chef to complete the team for this busy food business catering for upmarket, private dining - mainly for in-flight service. Ideally, applicants should have a strong fresh food background together with experience of fine dining, and now be looking to further develop their |
Hampshire | £18000 - £22000 per annum | Scattergoods Agency |
|
09/05/2012 12:53 |
Commis Chef - £13,000 - Bishops WalthamSource: Caterer.com Commis Chef - £13,000 - Pub - Bishops Waltham A Great Opportunity My client is a popular and busy Pub set in the Bishops Waltham area of Eastleigh. The Pub is part of a large group of fresh food units and has a great restaurant. What is it all about? As Commis Chef you will be the ultimate team player |
Highfield | £13000 - Tips | Blue Arrow - Southampton |
|
09/05/2012 12:46 |
Chef de Partie - £16,000 - Gastro PubSource: Caterer.com Chef de Partie - £16,000 - Gastro Pub - Bishops Waltham A Great Opportunity My client is a popular and busy Pub set in the Bishops Waltham area of Eastleigh. The Pub is part of a large group of fresh food units and has a great restaurant. What is it all about? As Chef you will be the ultimate team player |
Highfield | £16000 - Tips | Blue Arrow - Southampton |
|
03/05/2012 10:10 |
Jnr Sous Chef - £18,000 +Tip- RestaurantSource: Caterer.com Junior Sous Chef - £18,000 - Restaurant - Hamble A Great Opportunity My client is a popular Restaurant in a picturesque village of Hamble. The Restaurant is privately owned and serves up traditional British food and is very popular with locals and tourists. What is it all About As Junior Sous Chef you |
Hamble-Le-Rice | £18000 - Tips | Blue Arrow - Southampton |
|
02/05/2012 09:44 |
Sous Chef - £19,000 -£20,000-Country PubSource: Caterer.com Sous Chef - £19,000 - £20,000 - Country Pub - Otterbourne A Great Opportunity My client is a popular country pub set in a picturesque village in Otterbourne. The pub is privately owned and serves up traditonial British pub food and is very popular with locals and tourists. What is it all About As Sous |
Highbridge | £19000 to £20000 per annum - Tips | Blue Arrow - Southampton |
|
01/05/2012 17:10 |
Chef - £8.97 p/h - School - WinchesterSource: Caterer.com Chef - £8.97 p/h - Term Time Only - Winchester Our client is an established educational establishment in the heart of Winchester and they are looking to recruit a qualified chef to work term time only (32 weeks of the year). Role and Responsibilities The Chef will work in the kitchen under the day-to-day |
Bar End | £8.97 | Blue Arrow - Southampton |
|
14/01/2011 16:57 |
General Manager - SouthamptonSource: Caterer.com General Manager, Southampton £25 - 33,000 + bonus The Company Our client operates one of the freshest new restaurant concepts to hit the high street in years. Unique in their food offer, style, ambiance, and atmosphere their first opening has proved to be a phenomenal success and they are poised for |
Southampton | £30-33,000 | Catering Services International |
|
09/05/2012 16:15 |
Sous Chef - Quality Country Inn - Hampshire - £24KSource: Caterer.com Sous Chef, Hampshire The Package £24K per annum Plus Benefits The Company Family run country inn with a cosy restaurant and bar, serviced by an established Head chef seeking a quality sous chef to join their talented team. The Role As Sous Chef you will assist in all areas of the kitchen, supporting |
Hampshire | Unspecified £24,000 + Benefits | Catering Services International |
|
09/05/2012 13:05 |
Sous Chef - £18,000 - £20,000 - HotelSource: Caterer.com Sous Chef - £18,000 - £20,000 - Hotel National Hotel Group... THE ROLE As the Sous Chef you will report to the Head Chef whilst supervising the Chef de Partie / Commis Chefs. You will help run a section within the busy kitchen and be responsible for preparing and presenting food for the hotel guests |
Pembroke Park | £18000 to £20000 per annum - Tips | Blue Arrow - Southampton |
