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Temp chef jobs in Gloucestershire

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We found 13 temp jobs.

Date posted Job information Location Salary Company
23/05/2012
10:06

RELIEF CHEFS - STRATFORD UPON AVON AND SURROUNDING AREAS

Source: Caterer.com Job Description I am currently recruiting for temporary chefs to work for a number of hotels and venues in the Stratford Upon Avon area, including Moreton-In-Marsh, Chipping Norton and Evesham. The requirements are vary from basic Chef de Partie up to Head Chef level. The locations vary from cooking 		Moreton-In-Marsh From £8 to £12 per hour Aston Recruitment
09/05/2012
12:04

Chef de Partie, 4* Hotel, Cotswolds

Source: Caterer.com Chef de Partie, 4* Hotel, Cotswolds £17,000 pa Accommodation available Excellent company benefits package The Company Our client operates one of the finest Hotels in the UK. Set in the heart of the beautiful Cotswold countryside this country house hotel is the ideal place to relax and indulge. With a 		Cheltenham £17,000 per annum Catering Services International
10/05/2012
13:26

Sous Chef - Award winning country inn - Cotswolds

Source: Caterer.com Sous Chef, Cotswolds The Package £22K per annum Plus benefits The Company Under new management and recently refurbished, this independently owned country inn serves award winning food using locally sourced produce The Role As Sous Chef, you will undertake all duties to assist with head (deputising in 		Tetbury Unspecified £22K + Benefits Catering Services International
01/05/2012
14:35

Chef De Partie - Country House Hotel

Source: Caterer.com We are seeking Chef De Parties for a number of Country House Hotels across the Cotswold`s. In some cases there may be live in facilities although these are limited and having your own transport would be preferable. You must already be at a stage in your career, where you have gained up to rosette level 		Little London £15000 to £16000 per annum - Share of tips, Staff discount throughout Blue Arrow - Bristol
14/05/2012
17:03

BANQUETING CHEF - ROSETTE HOTEL IN GLOUCESTER - £20K

Source: Caterer.com Location: Gloucester Employer: Rosette hotel property. Job Description: We are looking for a banqueting Chef to work in a busy kitchen. You will be working at rosette level and to do so you should poses skills such as excellent man management, excellent Health and safety knowledge and career progression 		Gloucester £20,000 per annum Aston Recruitment
14/05/2012
16:59

JNR SOUS CHEF **2 ROSETTE** GLOUCESTER £20K

Source: Caterer.com Location: Gloucester Employer: Rosette hotel restaurant. Job Description: We are looking for a Jnr Sous Chef to work in an extremely busy kitchen. You will be working at 2 rosette level and to do so you should poses skills such as excellent man management, excellent Health and safety knowledge and career 		Gloucester £20,000 per annum Aston Recruitment
14/05/2012
16:55

CHEF DE PARTIE **2 ROSETTE** GLOUCESTER £17.5K

Source: Caterer.com Location: Gloucester Employer: Rosette hotel restaurant. Job Description: The Chef de Partie is an integral part of the delivery of great food to all our guests and is required to run a particular section of the kitchen. Working as a CDP is a hands-on role. Prepare, cook and present a range of dishes, 		Gloucester £17,500 per annum Aston Recruitment
25/05/2012
11:12

Banqueting Chef ~ Two AA Rosette Hotel ~ Live In ~ Straight Shifts

Source: Caterer.com An award winning hotel located in Gloucestershire has a position available for a Banqueting Chef Role: This stunning countryside hotel is a very popular wedding venue that offers banqueting menus cooked to the hotels two AA Rosette standards currently needs a Banqueting Chef to join the stable kitchen 		Gloucestershire £20,000 per annum Chef Results
25/05/2012
14:17

Deputy Food and Beverage Manager, 4* Hotel, Cotswolds

Source: Caterer.com Deputy Food and Beverage Manager, 4* Hotel, Cotswolds The Package £18,000 pa Excellent company benefits The Company Our client operates one of the finest Hotels in the UK. Set in the heart of the beautiful Cotswold countryside this country house hotel is the ideal place to relax and indulge. With a restaurant 		Cheltenham £18,000 per annum Catering Services International
14/05/2012
15:08

Junior Sous Chef

Source: Caterer.com Location: Cotswolds Style of location: Premium Country House Hotel A great opportunity for a Senior Chef De Partie or Junior Sous Chef to work within a brigade of very ambitious chefs, seeking to build on their awards and accolades. This is an incredibly successful hotel set in the Cotswold`s. With a 		Oddington £20000 - Share of tips, company benefits, stakeholder pension Blue Arrow - Bristol
14/05/2012
14:45

Chef De Partie - Larder/Garnish Sections

Source: Caterer.com We are seeking a star of the future to join an impressive brigade of chefs in a stunning 2 rosette location in the Cotswolds You must be a strong Chef De Partie or Junior Sous, with a solid rosette background, ideally 2 or more stars. Capable of managing the larder or garnish sections of a very busy 		Oddington £16750 to £17500 per annum - Share of tips, company benefits, stakeho Blue Arrow - Bristol
09/05/2012
11:44

Deputy Food and Beverage Manager, 4* Hotel, Cotswolds

Source: Caterer.com Deputy Food and Beverage Manager, 4* Hotel, Cotswolds The Package £18,000 pa Excellent company benefits The Company Our client operates one of the finest Hotels in the UK. Set in the heart of the beautiful Cotswold countryside this country house hotel is the ideal place to relax and indulge. With a restaurant 		Cheltenham £18,000 per annum Catering Services International
21/05/2012
18:00

Deputy Food & Beverage Manager, Cowley Manor, Cotswolds

Source: Caterer.com Cowley Manor, part of A Curious Group of Hotels, is the contemporary-chic country house, set in the heart of the Cotswolds with bright, funky décor, outstanding grounds & our multi-award winning spa, C Side – Best Spa in a UK Hotel, Conde Nast 2011 www.cowleymanor.com www.curioushotels.com We're 		Cheltenham Competitive Cowley Manor