Temp chef jobs in City
If you are looking for a temporary job, we've found the best vacancies in the UK. Select a job below that best suits you or refine your search by adding a job role.
We found 13 temp jobs.
| Date posted | Job information | Location | Salary | Company |
|---|---|---|---|---|
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02/05/2012 13:21 |
Temp Chef de Partie (CDP) - Temporary, Casual & Freelance - LondonSource: Caterer.com Chef de Partie - Chef de Partie - Chef de Partie - Chef de Partie We’re currently recruiting Chef de Parties for Fantastic Venues in London. Chef de Partie Requirements: 3 years experience in a high quality kitchen City & Guilds / NVQ’s or equivalent Be reliable and trustworthy Flexible and enthusiastic |
City | From £8.50 to £11 per hour Plus benefits | Chef for Chefs |
|
19/05/2012 16:12 |
Commis / Demi Chef de Partie - Temporary Work - Immediate StartSource: Caterer.com Commis Chef / Demi Chefs London Up to £8 per hour Holiday and company benefits We currently recruiting Commis / Demi Chefs to work on a temp basis, our clients are based across London and you will be required to travel between venues. The Commis / Demi Chef will have at least an NVQ level 2 or equivalent |
City | Upto £8 per hour | Chef for Chefs |
|
23/05/2012 16:02 |
Temp Chefs Needed - CDP / Sous positions - LondonSource: Caterer.com Chefs needed to fill temporary vacancies in London, most positions are within zones 1 to 4. The Chef vacnacies are predominantly at CDP and Sous levels. As a Temp Chef you will be required to provided your own uniform and knives, you will need to have at least an NVQ2 or equivalent. Rates of pay will |
City | Unspecified Holiday Pay and good benefits offered, | Chef for Chefs |
|
12/05/2012 19:38 |
Chefs All Levels Needed for Temp Work London - Immediate StartSource: Caterer.com Chef for Chefs is currently recruiting Chefs of all Levels for temp roles in London. You should have at least 3 years experience working in a professional kitchen, have good food hygiene and health and safety skills. We require candidates who are flexible, hard working, honest and has a good command |
UK | Unspecified Competitive Pay Rates + Holiday Pay | Chef for Chefs |
|
04/05/2012 11:23 |
CHEFS of all levelsSource: Caterer.com Experienced Chef de Parties are currently required for temporary and ongoing contracts in London. Our clients include some of London's top contract catering, fine dining and Hotels. Sous and Head chefs are also required to fill vacancies at the same venues. Any temporary assignment could lead to full-time |
City | £8.50 - £10 per hour | Hamilton Mayday |
|
21/05/2012 18:00 |
Head Chef ``Chinese Restaurant`` 4 star deluxe Hotel London £40kSource: Caterer.com Head Chef ``Chinese Restaurant`` 4 star deluxe Hotel London £40k Our Client a deluxe hotel in London is now seeking an experienced and passionate authentic Head Chef for there high end Chinese Restaurant, specialising in szechuan cooking with a contemporary twist. The ideal applicant will already be |
The City | £36000 to £40000 per annum | Blue Arrow London |
|
21/05/2012 18:00 |
Commis Chef / Monday to Friday / £8.24 Per HourSource: Caterer.com Our Client, a major independent Law Firm in the City of London are looking for an NVQ 2 qualified Commis Chef who is keen to learn, and progress with their dynamic team. The Commis Chef will be responsible for assisting with the preparation and presentation of all meals for employees and clients on site. |
City | £8.00 to £8.24 per hour - Monday to Friday / Days Only | Blue Arrow London |
|
21/05/2012 18:00 |
Hospitality Sous Chef / 27K - 32K pa / Mon - FriSource: Caterer.com Hospitality Sous Chef / 27K - 32K pa / Mon - Fri My Client are a national contractor that are recruiting a Sous chef or junior sous who wishes to progress and cook top level fine dining food within a directors hospitality dining kitchen. You will be cooking for the chief executives and chairman along |
The City | £27000 to £32000 per annum | Blue Arrow London |
|
21/05/2012 18:00 |
Directors Dining Pastry Chef de Partie - £18500 + Overtime Monday to FridaySource: Caterer.com Directors Dining Pastry Chef de Partie - £18,500 + Overtime Monday to Friday Our client a very high profile operation is now seeking a passionate and experienced Pastry chef de Partie to further strengthen this stable kitchen brigade If you can demonstrate experience in the following areas we would be |
The City | £18500 to £19000 per annum - 37.5 hour week, overtime, meals uniforms | Blue Arrow London |
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21/05/2012 18:00 |
Pastry Chef De Partie / M-F / Salary Negotionable / Immetiate StartSource: Caterer.com Pastry Chef De Partie / M-F / Salary Negotiable Our client is looking for a pro-active, organised Pastry Chef De Partie in Central London. Your role will be to bake a variety of cakes, cookies, fine dinning deserts for hospitality also other sweets and savoury baked products to a high standard and in |
The City | £0 | Blue Arrow London |
|
21/05/2012 18:00 |
Head Chef - £27k - Monday to Fri term time only!!!Source: Caterer.com Head Chef - £27k - Monday to Fri term time only!!! This exclusive private education venue are new seeking an experienced Head chef with passion and drive to further assist in the continued development of the food offering at this 650 strong private school in west London To be considered for this position |
The City | £27000 - Monday to Friday term time only, Meals uniforms etc | Blue Arrow London |
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21/05/2012 18:00 |
Directors Dining Sous Chef - £24k + Overtime Monday to FridaySource: Caterer.com Directors Dining Sous Chef - £24k Monday to Friday Our client a very high profile operation is now seeking a passionate and experienced Sous chef to further strengthen this stable kitchen Following promotion, our client is now seeking a Directors Dining Sous chef with experience in the following areas: |
The City | £24000 - overtime after 37.5 Hours, Meals, Uniforms great prospects | Blue Arrow London |
